Low Fat Cheesecake
A lighter version of everyone's favorite dessert. It's perfect topped with fresh strawberries!
Ingredients
12 servings
Instructions
- Preheat oven to 325℉.
- Stir crumbs, sugar and margarine until well-blended; press onto bottom of 9-inch springform pan. Bake for 10 minutes.
- Increase oven temperature to 400℉.
- Mix cottage cheese and cream cheese at medium speed on electric mixer until well blended. Blend in sugar, flour and vanilla. Add eggs, one at a time, mixing well after each addition.
- Pour filling mixture over crust. Bake for 10 minutes, then reduce the heat to 250℉. Continue baking for 35 to 45 minutes. Loosen from rim of pan; cool before removing rim of pan.
- Top with strawberry halves before serving.
Nutrition per serving
227kcal
💰 Cost Estimate
Total Ingredients
$1991.00
$1991.00
Per Serving
$166.00/serving
$166.00/serving
🏠 Savings
~$3982.00 vs buying!
~$3982.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| graham cracker crumbs | 1 cup | $240.00 |
| granulated white sugar | 3 tbsp | $2.00 |
| light butter or margarine | 3 tbsp | $49.00 |
| nonfat cottage cheese or 2 cups nonfat plain Greek yogurt | 16 oz | $1512.00 |
| Two 8 ounce packages light cream cheese | - | - |
| granulated white sugar | 0.5 cup | $7.00 |
| all purpose flour | 0.25 cup | $7.00 |
| vanilla extract | 1 tsp | $76.00 |
| eggs | 3 large | $98.00 |
| strawberry halves | 1 cup | - |
*Estimated market prices, may vary by region
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