Loaded Greek Quinoa Salad.
This is a simple salad LOADED with flavours
Ingredients
6 servings
Instructions
- Combine all ingredients in a bowl or glass jar. Season with pepper and crushed red pepper flakes. Keep any leftover dressing in the fridge.
- Cook the quinoa according to package directions.
- Add the cooked quinoa to a large bowl. Add the roasted red pepper, cucumbers, zucchini, cherry tomatoes, sun-dried tomatoes, artichokes, watercress, basil, radishes, crumbled feta and chickpeas. Gently toss to combine. Add a little of the dressing and toss once more.
- Spread the hummus in the bottom of a salad or serving bowl. Top with the quinoa salad and sliced avocado. Garnish with toasted pine nuts and mint. Enjoy!
Nutrition per serving
603kcal
💰 Cost Estimate
Total Ingredients
$2411.00
$2411.00
Per Serving
$402.00/serving
$402.00/serving
🏠 Savings
~$4822.00 vs buying!
~$4822.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.25 cup | $83.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| finely chopped kalamata olives | 0.3333333333333333 cup | $182.00 |
| juice from half a lemon | - | - |
| pepper + crushed red pepper | - | - |
| dry quinoa | 1 cup | - |
| roasted red pepper | 1 | $442.00 |
| Persian cucumbers | 2 | $233.00 |
| zucchini | 1 | - |
| cherry tomatoes | 1 cup | $34.00 |
| oil pack sun-dried tomatoes | 0.5 cup | $17.00 |
| marinated artichoke hearts | 0.5 cup | - |
| bunch watercress or 2 handfuls of arugula | 1 small | - |
| hadful fresh basil + mint | 1 large | $1186.00 |
| radishes | 4 | - |
| can chickpeas | 1 oz | $19.00 |
| block feta cheese | 1 | $131.00 |
| plain hummus | 1 cup | - |
| avocado | 1 | $75.00 |
| toasted pine nuts | - | - |
*Estimated market prices, may vary by region
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