Loaded Cauliflower Salad Recipe
Cauliflower Salad is a crispy, crunchy, flavor-packed vegetable salad!
Ingredients
12 servings
Instructions
- Preheat oven to 425°F.
- Toss cauliflower pieces with olive oil, salt and pepper. Roast on a sheet pan for 15 to 20 minutes or until tender-crisp. Set aside to cool completely.
- Whisk all dressing ingredients in a small bowl.
- Place cooled cauliflower in a large bowl along with the remaining ingredients. Toss with dressing.
- Chill at least 2 hours before serving.
Nutrition per serving
Protein3g
Carbs4g
Fat13g
152kcal
3gProtein
4gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$842.00
$842.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1684.00 vs buying!
~$1684.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cauliflower | 1 head | - |
| olive oil | 1 tbsp | $21.00 |
| salt and black pepper | - | - |
| sliced radishes | 0.5 cup | - |
| diced celery | 0.5 cup | $60.00 |
| shredded sharp cheddar cheese | 0.5 cup | $130.00 |
| reen onions | - | - |
| bacon | 4 slices | $528.00 |
| mayonnaise | 0.5 cup | $51.00 |
| sour cream | 0.25 cup | $25.00 |
| sweet relish | 3 tbsp | $12.00 |
| yellow mustard | 1 tsp | $4.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| salt and black pepper | - | - |
*Estimated market prices, may vary by region
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