Kulit Kentang Sarapan yang Dimuat

Instructions

1. Preheat oven to 375 degrees Fahrenheit. Wash and scrub the 4 large russet potatoes and prick them all over with a fork. Wrap in foil and bake for 1 hour.
2. Whisk 5 eggs and 1 tablespoon Milk together then scramble them in a skillet over medium-high until no longer runny. Place them in a medium-sized mixing bowl. Add the 8 slices cooked and chopped bacon to the eggs.
3. Once the potatoes are baked and slightly cooled cut them in half lengthwise. Scoop out the insides leaving about ¼ inch of layer around the skin. Put the potato insides in the bowl with the eggs and bacon. Increase the oven temperature to 475 degrees Fahrenheit
4. In a small bowl mix together ½ teaspoon garlic powder, ½ teaspoon paprika, ¼ teaspoon pepper, and ½ teaspoon salt. Lay the potato skins on a greased baking sheet, skin side up, and brush with 2 tablespoons Olive oil. Sprinkle about half of the spices on top of the potato skins, and bake for about 8 minutes. Remove from oven.
5. Sprinkle the remaining spices with the eggs, potato, and bacon. Fill the insides of each potato skin with the eggs, potato, and bacon, and top with ½ cup shredded cheddar cheese. Put them back into the oven for about 2 minutes or until the cheese has melted. Top with the green onions, salsa, and sour cream,