Lena's Chebureki Recipe
Ingredients
15 servings
Instructions
- Mix ground pork and ground beef together using Kitchen Aid with paddle attachment or by hand.
- Stir in the cilantro, parsley and green onion. Add salt, ground pepper and milk.
- Heat a large non-stick skillet over medium heat. Add enough canola to cover bottom of pan. Use two skillets to speed up the process.
- Place a heaping tablespoon over 1/2 of the tortilla. Spread the meat over 1/2 of the tortilla, leaving about a 1-inch border.
- Brush water on the entire border of the tortilla; enough so you can see that it's wet, otherwise it won't seal.
- Press the sides together and seal with a fork. Flip the tortilla over and seal the other side with the fork as well to make sure they don't open while frying.
- Saute 3 minutes on each side over medium heat. You may need to adjust your heat settings (not all ranges are created equal), but they do need about 3 minutes per side to cook through. Place them between paper towels when done.
- They can get a little juicy inside so be careful that you don't get a lap-full of juice when taking a bite.
💰 Cost Estimate
Total Ingredients
$1601.00
$1601.00
Per Serving
$107.00/serving
$107.00/serving
🏠 Savings
~$3202.00 vs buying!
~$3202.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| ground pork | 1 lb | $66.00 |
| bunch of cilantro | 0.5 medium | $99.00 |
| bunch of parsley | 0.5 medium | $129.00 |
| bunch of green onion | 1 large | $50.00 |
| salt | 1 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| milk | 3 tbsp | $5.00 |
| raw tortillas | 15 | $1047.00 |
*Estimated market prices, may vary by region
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