Sayap Serai

Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.8 (27) 👁 6
Sayap Serai

Ingredients

3 servings

Instructions

  1. Use a grater, such as a Microplane, to grate the white part of the lemongrass until you have about 2 tablespoons. Keep the rest of the lemongrass and cut it into 4-inch (10 cm) lengths. Use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
  2. Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer the wings to a large Ziploc bag and add all the ingredients. Combine everything well, ensuring the wings are nicely coated with the fish sauce and lemongrass mixture. Let them marinate in the fridge overnight.
  3. Fire up the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.

Nutrition per serving

Protein43g
Carbs12g
Fat36g
552kcal
43gProtein
12gCarbs
36gFat

💰 Cost Estimate

Total Ingredients
$2461.00
Per Serving
$820.00/serving
🏠 Savings
~$4922.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
lemongrass 2 tbsp $176.00
lemongrass 2 stalks $1174.00
0.5 lbs -
fish sauce 3 tbsp $99.00
garlic 5 cloves $988.00
honey 1 tbsp $18.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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Sayap Serai

Ingredients:
  • 2 tbsp lemongrass (grated )
  • 2 stalks lemongrass (pounded)
  • 1 1/2 lbs (750g) small chicken wings (party wings)
  • 3 tbsp fish sauce
  • 5 cloves garlic (peeled and smashed)
  • 1 tbsp honey
  • 1/4 tsp black pepper (coarsely cracked)

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