Sayap Serai
Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever.
Ingredients
3 servings
Instructions
- Use a grater, such as a Microplane, to grate the white part of the lemongrass until you have about 2 tablespoons. Keep the rest of the lemongrass and cut it into 4-inch (10 cm) lengths. Use the back of a knife to pound and smash the lemongrass to release its aroma and flavor.
- Rinse the chicken wings under cold water and pat them dry with paper towels. Transfer the wings to a large Ziploc bag and add all the ingredients. Combine everything well, ensuring the wings are nicely coated with the fish sauce and lemongrass mixture. Let them marinate in the fridge overnight.
- Fire up the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.
Nutrition per serving
Protein43g
Carbs12g
Fat36g
552kcal
43gProtein
12gCarbs
36gFat
💰 Cost Estimate
Total Ingredients
$2461.00
$2461.00
Per Serving
$820.00/serving
$820.00/serving
🏠 Savings
~$4922.00 vs buying!
~$4922.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemongrass | 2 tbsp | $176.00 |
| lemongrass | 2 stalks | $1174.00 |
| 0.5 lbs | - | |
| fish sauce | 3 tbsp | $99.00 |
| garlic | 5 cloves | $988.00 |
| honey | 1 tbsp | $18.00 |
| black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...