Lemon Zucchini Cupcakes
If you’ve never baked with zucchini before, it’s something you absolutely MUST try!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F.
- Mix together dry ingredients in a small bowl.
- Combine eggs, sugar, oil, lemon juice, milk, rind, and extract in a large bowl. Stir in dry ingredients until well combined.
- Stir in zucchini.
- Line a cupcake pan with papers. Fill each well 2/3 full and bake for 15-17 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Serve with cream cheese frosting or lemon buttercream. (I used Lemon Buttercream)
Nutrition per serving
Protein3g
Carbs27g
Fat7g
184kcal
3gProtein
27gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$314.00
$314.00
Per Serving
$26.00/serving
$26.00/serving
🏠 Savings
~$628.00 vs buying!
~$628.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| granulated sugar | 0.75 cup | $29.00 |
| vegetable oil | 0.333 cup | $63.00 |
| fresh lemon juice | 2.5 tbsp | $25.00 |
| lemon zest | 2 tsp | $59.00 |
| milk | 0.333 cup | $8.00 |
| almond extract | 1 tsp | $21.00 |
| baking powder | 1.5 tsp | $10.00 |
| baking soda | 0.5 tsp | $1.00 |
| all-purpose flour | 1.667 cup | $32.00 |
| salt | 0.5 tsp | $1.00 |
| zucchini | 1.5 cups | - |
*Estimated market prices, may vary by region
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