Kemangi Lemon Caico dan Pepe dengan Bacon
Inspired by carbonara, cacio e pepe, and pasta al limone!
Ingredients
6 servings
Instructions
- 1. Cook the bacon in a large skillet set over medium heat until crispy, 5-8 minutes. Remove the bacon from the skillet. Set aside. Discard any excess bacon grease.2. Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to package directions, until al dente. Just before draining, reserve 1 1/4 cups of pasta cooking water. Drain.3. Working in the same skillet used to cook the bacon, add 2 tablespoons of butter, the pine nuts, if using, garlic, lemon zest, and pepper. Cook 1-2 minutes, until toasted. Add 4 tablespoons of butter, and lemon juice, whisking until smooth. Whisk in 1 cup pasta cooking water, the parmesan, and pecorino. Toss vigorously to melt the cheese. Add the pasta, the remaining 1/4 cup of water, the arugula, and basil. Then season with salt. Toss well.4. Plate the pasta. Then add the bacon and top with fresh parmesan, cracked pepper, and basil. Eat!
Nutrition per serving
709kcal
💰 Cost Estimate
Total Ingredients
$5611.00
$5611.00
Per Serving
$935.00/serving
$935.00/serving
🏠 Savings
~$11222.00 vs buying!
~$11222.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -8 slices thick-cut bacon | 6 | $792.00 |
| long or short-cut pasta | 1 lb | $39.00 |
| salted butter | 6 tbsp | $99.00 |
| raw pine nuts | 2 tbsp | $24.00 |
| garlic | 3 cloves | $593.00 |
| lemon zest | 1 tbsp | $88.00 |
| -2 teaspoons freshly cracked black pepper | 1 | $442.00 |
| lemon juice | 0.25 cup | $40.00 |
| freshly grated parmesan cheese | 0.5 cups | $132.00 |
| freshly grated pecorino cheese | 0.5 cup | $156.00 |
| fresh arugula | 2 cups | $396.00 |
| fresh basil | 1 cup | $2810.00 |
*Estimated market prices, may vary by region
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