Lemon Asparagus with Pistachios

This easy asparagus recipe takes about 15 minutes to throw together. Olive oil keeps it healthy, pistachios and lemon make it memorable. The tarragon doesn't hurt either. Perfect side dish for Easter or any holiday get-together!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 5 servings 👁 8
Lemon Asparagus with Pistachios

Ingredients

5 servings

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Spread the shelled pistachios on a baking sheet. Bake at 350 for about 4-7 minutes, or until toasted and fragrant. Keep an eye on them so they don't burn. Remove from the oven and immediately remove to a plate or bowl, and set aside. You can chop them or leave them whole.
  3. Turn the oven up to 400 degrees F.
  4. Wash the asparagus and snap the woody ends off. Spread in a single layer over 1 large or 2 small baking sheets. Make sure they are not overlapping a ton, or they will steam, and we want them to get roasted.
  5. Drizzle with 1-3 teaspoons olive oil and use your hands to make sure the spears are coated. Sprinkle with salt and pepper.
  6. Roast in the oven at 400 for 8-10 minutes, depending on the thickness of your asparagus. If they are easily speared with a fork, they are done.
  7. Meanwhile, in a small bowl whisk together the lemon juice, garlic, tarragon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Whisking constantly, drizzle in the olive oil.
  8. Plate the asparagus, drizzle with the dressing, and sprinkle with the pistachios (chopped or whole). Serve immediately.

Nutrition per serving

110kcal

💰 Cost Estimate

Total Ingredients
$236.00
Per Serving
$47.00/serving
🏠 Savings
~$472.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
IngredientAmountSubtotal
pistachios 0.3333333333333333 cup -
asparagus 2 lbs -
olive oil - -
salt and pepper - -
fresh lemon juice 1 tbsp $10.00
garlic 1 clove $198.00
tarragon 1 tsp -
salt 0.5 tsp $1.00
pepper 0.25 tsp $6.00
olive oil 1 tbsp $21.00
sliced lemon - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Lemon Asparagus with Pistachios

Ingredients:
  • 1/3 cup pistachios (shelled (I used Diamond ))
  • 2 lbs asparagus
  • olive oil
  • salt and pepper
  • 1 tbsp fresh lemon juice
  • 1 clove garlic (minced)
  • 1 tsp tarragon (*)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • sliced lemon (to garnish, optional)

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