Leftover Stuffing Cakes
Transform extra Thanksgiving stuffing into easy leftover stuffing cakes. Crisp on the outside, cheesy on the inside, and perfect with eggs.
Ingredients
5 servings
Instructions
- Place the stuffing in a large bowl, gently breaking up any large clumps. Add the egg and stir to combine, making sure that all of the stuffing is evenly moistened. Stir in the cheese.
- Portion 1/3 cup of the stuffing mixture into your hands and shape into a patty that is about 3 inches wide and 1/2-inch thick. Repeat for the remaining mixture. You will have about 5 patties total.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Gently fry the cakes on each side until the patties are lightly crisp on the outside and warmed through, about 2-3 minutes per side.
- Transfer the cakes to a paper towel-lined plate and cover with foil to keep warm while you prepare the eggs.
- With a paper towel, lightly and carefully wipe the skillet clean, then heat the remaining 1/2 tablespoon oil in the skillet. Fry the eggs until the yolk is nearly set, about 2 minutes per egg. Top the cakes with any desired add-ons (bacon, sautéed spinach, gravy, etc.), a fried egg, salt, and pepper. Enjoy immediately.
Nutrition per serving
Protein12g
Carbs18g
Fat21g
313kcal
12gProtein
18gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$382.00
$382.00
Per Serving
$76.00/serving
$76.00/serving
🏠 Savings
~$764.00 vs buying!
~$764.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| leftover stuffing | 2 cups | - |
| egg | 1 large | $55.00 |
| freshly grated mozzarella | 0.5 cup | $130.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| eggs | 5 large | $163.00 |
| Salt and pepper | - | - |
| Optional toppings | - | - |
*Estimated market prices, may vary by region
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