Leftover Celery Salad

Name: Leftover Celery Salad
Prep time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 5 ribs celery; 3 tbsp dill (, finely chopped); 2 tbsp parsley (, finely chopped); 1.5 tsp caraway seeds; 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar); 3 tbsp extra virgin olive oil; 2 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 3 servings ⭐ 5.0 (16) 👁 6

Ingredients

3 servings

5 ribs celery
3 tbsp dill (, finely chopped)
2 tbsp parsley (, finely chopped)
1.5 tsp caraway seeds
2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
3 tbsp extra virgin olive oil
2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

Instructions

Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6" slices.
Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.
Keeps for up to 3 days in the fridge - the celery softens and becomes even more pickle like.

Nutrition per serving

Protein1g

Carbs4g

Fat14g

144kcal

1gProtein

4gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$447.00

Per Serving
$149.00/serving

🏠 Savings
~$894.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
ribs celery	5	$254.00
dill	3 tbsp	-
parsley	2 tbsp	$77.00
caraway seeds	1.5 tsp	-
white wine vinegar	1 tbsp	$5.00
extra virgin olive oil	3 tbsp	$103.00
sugar	2 tsp	$1.00
salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00