Lamington French Toast with Raspberry Jam Syrup
Your Australia Day breakfast is covered with our classic Australian Lamington -- with a breakfast twist! Lamington French Toasts! Chocolate iced French Toasts covered in finely desiccated coconut for the most decadent French Toasts....ever.
Ingredients
4 servings
Instructions
- Whisk eggs and milk together in a wide shallow dish. Add one piece of bread at a time to soak in the egg mix.
- Heat a lightly buttered pan over medium heat. Fry each bread until golden on each side and cooked through. Repeat with each slice.
- To Make the Chocolate Icing: In another shallow dish, whisk together the icing sugar and cocoa powder. Add the warm/boiling water and mix until a thick chocolate sauce-like icing forms.
- Prepare a separate shallow dish with the coconut and set aside. Dip each french toast into the chocolate icing until all sides are evenly covered; allow any excess icing to drip off, then place each chocolate covered french toast into the bowl of coconut; turning to evenly cover. (Sprinkle coconut over the top to get a good coating.)
- To Make the Jam Syrup: combine the jam and water in a serving jug, and whisk until a syrup forms.
- Drizzle the jam syrup over the top to serve!
Nutrition per serving
410kcal
💰 Cost Estimate
Total Ingredients
$961.00
$961.00
Per Serving
$240.00/serving
$240.00/serving
🏠 Savings
~$1922.00 vs buying!
~$1922.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| milk of choice | 0.5 cup | $12.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| day-old bread of choice | 4 slices | $123.00 |
| icing/powdered sugar | 0.6666666666666666 cups | $8.00 |
| cocoa powder | 0.25 cup | $696.00 |
| of warm/boiling water | 0.25 cup | - |
| Raspberry or Strawberry Jam | 0.25 cup | - |
| boiling water | 3 tbsp | - |
| desiccated/finely shredded coconut | 0.5 cup | $6.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...