Taco Korea
Enjoy the fusion of Asian flavors in these tasty Korean tacos! Marinated beef bulgogi nestled in soft tortillas and topped with cabbage, cilantro, radishes, and sesame seeds.
Ingredients
6 servings
Instructions
- In a large bowl, add the minced ½ pear, 3 cloves garlic, 1 tablespoon ginger, ⅓ cup soy sauce, 2 teaspoons sesame oil, 2 teaspoons sriracha, 3 tablespoons brown sugar, 1 tablespoon lime juice, 1 tablespoon onion powder, and ½ teaspoons black pepper. Mix to combine.
- Add the sliced 2 pounds flank steak, to the marinade, then cover and marinate for at least one hour in the refrigerator.
- Heat a large skillet over medium-high heat. Add the 3 tablespoons vegetable oil and marinated flank steak in a single layer on the hot skillet. Cook for about 1 minute on each side. Remove the cooked beef and set aside. Cook any remaining.
- Once all the beef has been cooked. Set it aside and allow it to rest for 5 minutes before assembling the tacos.
- Place the beef bulgogi in one of the 6-inch flour tortillas,.
- Add the shredded 1 purple cabbage, 3 tablespoons cilantro, lime wedges, and sriracha mayo.
- Garnish with sesame seeds, and enjoy!
Nutrition per serving
370kcal
💰 Cost Estimate
Total Ingredients
$1554.00
$1554.00
Per Serving
$259.00/serving
$259.00/serving
🏠 Savings
~$3108.00 vs buying!
~$3108.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pear | 0.5 | - |
| garlic | 3 cloves | $593.00 |
| ginger | 1 tbsp | $16.00 |
| soy sauce | 0.333 cup | $80.00 |
| sesame oil | 2 tsp | $10.00 |
| sriracha | 2 tsp | $8.00 |
| lime juice | 1 tbsp | $10.00 |
| brown sugar | 3 tbsp | $6.00 |
| onion powder | 1 tbsp | $22.00 |
| black pepper | 0.5 tsp | $11.00 |
| flank steak | 2 lbs | $572.00 |
| vegetable oil | 3 tbsp | $36.00 |
| -inch flour tortillas | 6 | $79.00 |
| purple cabbage | 1 | $22.00 |
| cilantro | 3 tbsp | $89.00 |
| lime wedges | - | - |
| sriracha mayo | - | - |
| sesame seeds | - | - |
*Estimated market prices, may vary by region
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