Salad Mentimun Korea

Name: Salad Mentimun Korea
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 Kirby cucumbers, sliced into 1/8-inch thick pieces; 0 oz reen onion, chopped; 1 1/2 tsp white distilled vinegar; 1 tsp soy sauce; 1 small garlic clove, minced; 1/2 tsp salt; 1/2 tsp sugar; 2 tsp gochugaru (Korean chili pepper flakes); 1 tsp sesame seeds

This Korean cucumber salad recipe is packed with spicy, tart, savory, and slightly sweet flavors, with the most satisfying crunchy!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 1 servings ⭐ 5.0 (10) 👁 7

Ingredients

1 servings

2 Kirby cucumbers, sliced into 1/8-inch thick pieces
0 oz reen onion, chopped
1 1/2 tsp white distilled vinegar
1 tsp soy sauce
1 small garlic clove, minced
1/2 tsp salt
1/2 tsp sugar
2 tsp gochugaru (Korean chili pepper flakes)
1 tsp sesame seeds

Instructions

Mix the vegetables: Place the cucumber slices and chopped green onion in a medium or large mixing bowl and set aside.
Make the dressing: In a small bowl, mix vinegar, soy sauce and garlic. Stir in sugar and salt and keep stirring until the sugar has dissolved.
Combine the dressing with the veggies: Pour the dressing over the cucumber slices and green onions and toss.
Add smokiness and serve: Sprinkle the Korean chili pepper flakes and sesame seeds and toss until the cucumber slices are evenly coated. Serve.

Nutrition per serving

Protein1.2g

Carbs4.7g

Fat1.2g

32kcal

1.2gProtein

4.7gCarbs

1.2gFat

💰 Cost Estimate

Total Ingredients
$443.00

Per Serving
$443.00/serving

🏠 Savings
~$886.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
Kirby cucumbers	2	$233.00
reen onion	-	-
white distilled vinegar	0.5 tsp	$1.00
soy sauce	1 tsp	$5.00
garlic clove	1 small	$198.00
salt	0.5 tsp	$1.00
sugar	0.5 tsp	-
gochugaru	2 tsp	-
sesame seeds	1 tsp	$5.00