Kielbasa and Sauerkraut

Name: Kielbasa and Sauerkraut
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb kielbasa (or smoked sausage sliced diagonally, ¾-inch); 2 tbsp unsalted butter; 1 medium white onion (sliced); 2 cups sauerkraut (drained*); ¼ cup chicken broth (or water); ½ tsp dried oregano; ¼ tsp black pepper

This one-skillet kielbasa and sauerkraut combines smoky sausage, tangy sauerkraut, and sweet onions for a quick, comforting meal.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

1 tbsp olive oil
1 lb kielbasa (or smoked sausage sliced diagonally, ¾-inch)
2 tbsp unsalted butter
1 medium white onion (sliced)
2 cups sauerkraut (drained*)
¼ cup chicken broth (or water)
½ tsp dried oregano
¼ tsp black pepper

Instructions

Heat oil in a large skillet over medium-high heat. Add kielbasa and cook until browned on both sides, about 5 minutes. Transfer to a bowl and set aside.
Reduce the heat to medium and to the same pan, add butter and onions. Cook, stirring occasionally, until tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Mix well to combine. Add kielbasa.
Cover and simmer over medium-low heat for 10 to 15 minutes, stirring occasionally, until heated through and flavors are blended.
Serve warm with crusty bread or boiled potatoes.

Nutrition per serving

449kcal

💰 Cost Estimate

Total Ingredients
$135.00

Per Serving
$34.00/serving

🏠 Savings
~$270.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
kielbasa	1 lb	-
unsalted butter	2 tbsp	$33.00
white onion	1 medium	$50.00
sauerkraut	2 cups	-
chicken broth	0.25 cup	$10.00
dried oregano	0.5 tsp	$15.00
black pepper	0.25 tsp	$6.00