Kielbasa and Cucumber Crostini + Canapé Roundup!

⏱ 30 min 🔨 Prep 25min 🔥 Cook 5min 📊 Medium 🍽 40 servings ⭐ 5.0 (12) 👁 10
Kielbasa and Cucumber Crostini + Canapé Roundup!

Ingredients

40 servings

Instructions

  1. Preheat the oven to 350˚F. Use a pastry brush to lightly butter both sides. Bake for 5 minutes then remove from the oven. You just want to toast them slightly, not turn them into croutons. ;)
  2. In a small bowl, combine 8 oz cream cheese, chopped green onion, chopped dill, 1 pressed clove of garlic and 1/8 tsp pepper. Use a fork to mash the herbs into the cream cheese. Spread a generous amount onto each crostini. It's ok to spread while the bread is still warm.
  3. Top with thinly sliced kielbasa and cucumber and add a few sprigs of dill and sliced onion for garnish.

💰 Cost Estimate

Total Ingredients
$608.00
Per Serving
$15.00/serving
🏠 Savings
~$1216.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
long baguette 1 -
melted butter for toasting the bread 2 tsp $11.00
cream cheese 8 oz $337.00
reen onion stalks 2 g $1.00
chopped dill 0.25 cup -
garlic clove 1 large $198.00
freshly ground black pepper 0.125 tsp $3.00
kielbasa 0.5 lb -
English cucumber 0.5 $58.00
Caviar for garnish - -

*Estimated market prices, may vary by region

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🍳

Kielbasa and Cucumber Crostini + Canapé Roundup!

Ingredients:
  • 1 long baguette (cut on the diagonal into 1/3" slices)
  • 2 Tsp melted butter for toasting the bread
  • 8 oz cream cheese
  • 2 g reen onion stalks ((3-4 Tbsp) finely chopped, plus more for garnish)
  • 1/4 cup chopped dill (finely chopped plus more for garnish)
  • 1 large garlic clove (pressed)
  • 1/8 tsp freshly ground black pepper
  • 1/2 lb kielbasa (you can also use prosciutto, or even a good quality salami)
  • 1/2 English cucumber
  • Caviar for garnish (optional (my sister-in-law used caviar on top of canapes at our Christmas party and it made them extra fancy))

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