Kale Salad with Bacon and Blue Cheese
This Kale Salad with Bacon and Blue Cheese is quick and easy to make, packed with sweet and savory flavors, and so delicious!
Ingredients
4 servings
Instructions
- Toss all ingredients together until combined.
- Serve immediately, or cover and refrigerate for up to 8 hours before serving.
- Whisk the olive oil, red wine vinegar, honey, mustard, salt and pepper together in a mixing bowl until completely combined. (Or you can toss everything in a mason jar and give it a good shake.) Stir in the shallot until combined. Taste, and season with extra salt and/or pepper and/or honey, if needed.
💰 Cost Estimate
Total Ingredients
$10077.00
$10077.00
Per Serving
$2519.00/serving
$2519.00/serving
🏠 Savings
~$20154.00 vs buying!
~$20154.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -7 cups chopped fresh kale leaves | 6 | $7114.00 |
| Bertolli Extra Virgin Olive Oil | 1 tbsp | $34.00 |
| -8 slices cooked bacon | 6 | $792.00 |
| crumbled blue cheese | 0.5 cup | $156.00 |
| dried cranberries | 0.5 cup | $705.00 |
| toasted chopped pecans | 0.5 cup | - |
| batch Red Wine Shallot Vinaigrette | 1 | $12.00 |
| Bertolli Extra Virgin Olive Oil | 0.25 cup | $136.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| -2 teaspoons honey | 1 | $117.00 |
| Dijon mustard | 1 tsp | $4.00 |
| pinch of salt and freshly-cracked black pepper | - | - |
| shallot | 1 small | $998.00 |
*Estimated market prices, may vary by region
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