Kale and Brussels Sprouts Winter Salad
This is my favorite holiday salad recipe. Even my salad-hating family members (I’m looking at you, mom) devour this salad. There’s a little bit of everything in this salad – crunchy, creamy, tart, and sweet.
Ingredients
6 servings
Instructions
- To shred the Brussels sprouts, use the slicing attachment of your food processor. Alternatively, you can cut the sprouts by hand into very thin slices, or easiest yet, buy pre-shredded Brussels sprouts at your grocery store.
- Place the sprouts and kale on a serving platter. Arrange the apple slices on top, and add the nuts, cranberries, pomegranate seeds, and avocado. Pour the dressing on top and mix well.
- Place the soaked cashews and remaining ingredients in a high-powered blender and blend for 2-3 minutes or until the cashews are completely pulverized and the dressing is thick, smooth, and creamy.
Nutrition per serving
395kcal
💰 Cost Estimate
Total Ingredients
$1322.00
$1322.00
Per Serving
$220.00/serving
$220.00/serving
🏠 Savings
~$2644.00 vs buying!
~$2644.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 12 oz | - |
| of Tuscan | 1 head | - |
| crisp apples or pears | 3 | $107.00 |
| toasted hazelnuts or pecans | 0.5 cup | - |
| dried cranberries or dried cherries | 0.5 cup | $705.00 |
| pomegranate seeds | 0.5 cup | - |
| ripe avocado | 1 large | $75.00 |
| Cashew Caesar Dressing | - | - |
| Optional | - | - |
| raw cashews | 0.5 cup | - |
| extra virgin olive oil | 0.25 cup | $136.00 |
| water | 0.5 cup | - |
| onion powder | 0.5 tsp | $4.00 |
| arlic cloves | - | - |
| sea salt + more to taste | 0.5 tsp | $1.00 |
| of a large lemon | 0.5 | $294.00 |
*Estimated market prices, may vary by region
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