Kalamata White Bean Dip

Whip up this white bean dip with Kalamata olives! It easy to make with pantry ingredients and tastes delicious. The sprinkle of fresh basil is optional. Recipe yields about 1 3/4 cups of dip.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 4
Kalamata White Bean Dip

Ingredients

1 servings

Instructions

  1. Combine all of the ingredients in a food processor. Blend until smooth.
  2. Taste and add another pinch of salt if the flavor needs a boost. Transfer to a serving bowl and top with a light drizzle of olive oil and a sprinkle of basil, if using.
  3. Leftovers will keep well in the refrigerator, covered, for up to 4 days.

Nutrition per serving

148kcal

💰 Cost Estimate

Total Ingredients
$4698.00
Per Serving
$4698.00/serving
🏠 Savings
~$9396.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
1 can -
Kalamata olive brine 1 tbsp $21.00
⅔ cup pitted Kalamata olives - -
garlic 1 clove $198.00
Tiny pinch of fine salt - -
olive oil 3 tbsp $63.00
twists of freshly ground black pepper 10 $4416.00
Optional garnish - -
For serving - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Kalamata White Bean Dip

Ingredients:
  • 1 can (15 ounces) cannellini or Great Northern beans, rinsed and drained, or 1 ½ cups cooked beans
  • 1 tbsp Kalamata olive brine
  • ⅔ cup pitted Kalamata olives, well-drained
  • 1 clove garlic, roughly chopped
  • Tiny pinch of fine salt
  • 3 tbsp olive oil, plus more for serving
  • 10 twists of freshly ground black pepper
  • Optional garnish: A couple of fresh basil leaves, very thinly sliced
  • For serving: Crostini, pita chips, crusty bread, or crudités like carrots, cucumber and bell pepper, for serving

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