Ravioli Labu Butternut Jumbo dengan Kale Pesto

Butternut Squash Ravioli made with WONTON WRAPPERS! Seriously that easy and so, so good. Awesome meatless dinner idea!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 30 servings 👁 6
Ravioli Labu Butternut Jumbo dengan Kale Pesto

Ingredients

30 servings

Instructions

  1. Place cooked squash, ricotta, Parmesan, olive oil, seasonings, and S&P in a food processor. Pulse until mostly smooth. Mixture should be very thick and sticky, like cookie dough.
  2. Bring a large pot of water to boil.
  3. Lay out half of the wonton wrappers. Place 1-2 tablespoons filling in the center of each wrapper. Brush edges with egg wash. Place another wrapper on top, sealing tightly at the edges, and rounding the top with your palm to make a nice shape.
  4. Boil ravioli in batches for about 5-8 minutes. Drain gently (they break easily) and toss with olive oil to prevent sticking. Serve with that yummy kale pesto and extra Parmesan cheese!

Nutrition per serving

488kcal

💰 Cost Estimate

Total Ingredients
$743.00
Per Serving
$25.00/serving
🏠 Savings
~$1486.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
butternut squash 1 whole $110.00
whole milk ricotta 1 cup $25.00
grated Parmesan cheese 0.5 cup $313.00
olive oil 2 tbsp $42.00
nutmeg - -
generous pinch of salt and pepper - -
beaten egg 1 $55.00
of round or square wonton wrappers 1 package $198.00
Kale Pesto - -

*Estimated market prices, may vary by region

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🍳

Ravioli Labu Butternut Jumbo dengan Kale Pesto

Ingredients:
  • 1 whole butternut squash, peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash
  • 1 cup whole milk ricotta
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • nutmeg, garlic, thyme, and/or sage (see notes)
  • generous pinch of salt and pepper
  • 1 beaten egg
  • 1 package of round or square wonton wrappers (also gyoza wrappers) (about 50-60)
  • Kale Pesto

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