Ravioli Labu Butternut Jumbo dengan Kale Pesto
Butternut Squash Ravioli made with WONTON WRAPPERS! Seriously that easy and so, so good. Awesome meatless dinner idea!

Ingredients
30 servings
Instructions
- Place cooked squash, ricotta, Parmesan, olive oil, seasonings, and S&P in a food processor. Pulse until mostly smooth. Mixture should be very thick and sticky, like cookie dough.
- Bring a large pot of water to boil.
- Lay out half of the wonton wrappers. Place 1-2 tablespoons filling in the center of each wrapper. Brush edges with egg wash. Place another wrapper on top, sealing tightly at the edges, and rounding the top with your palm to make a nice shape.
- Boil ravioli in batches for about 5-8 minutes. Drain gently (they break easily) and toss with olive oil to prevent sticking. Serve with that yummy kale pesto and extra Parmesan cheese!
Nutrition per serving
488kcal
💰 Cost Estimate
Total Ingredients
$743.00
$743.00
Per Serving
$25.00/serving
$25.00/serving
🏠 Savings
~$1486.00 vs buying!
~$1486.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butternut squash | 1 whole | $110.00 |
| whole milk ricotta | 1 cup | $25.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| olive oil | 2 tbsp | $42.00 |
| nutmeg | - | - |
| generous pinch of salt and pepper | - | - |
| beaten egg | 1 | $55.00 |
| of round or square wonton wrappers | 1 package | $198.00 |
| Kale Pesto | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe






Comments
Loading comments...