Jalapeno Cornbread

This moist and easy cheddar jalapeño cornbread made with honey and applesauce is a healthy cornbread recipe that's simple to prep and bake.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 9 servings 👁 8
Jalapeno Cornbread

Ingredients

9 servings

Instructions

  1. In a large bowl, stir together the cornmeal, whole wheat pastry flour, baking powder, and salt. In a separate bowl or large measuring cup, combine the milk, eggs, apple sauce, oil, and honey.
  2. Make a well in the center of the dry ingredients, then add the wet ingredients.
  3. Stir by hand, just until combined, then let the batter rest for 20 minutes.
  4. Stir in the cheese, 1/4 cup green onions, and jalapenos.
  5. Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch pan with cooking spray. Then, pour the rested batter into the prepared pan, then smooth the top. Sprinkle remaining green onions over the top.
  6. Bake until the top and edges are dry and a toothpick inserted in the center comes out clean, 24-29 minutes. Let cool, then slice and serve warm or at room temperature.

Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$1427.00
Per Serving
$159.00/serving
🏠 Savings
~$2854.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
yellow cornmeal 1 cup $94.00
whole wheat pastry flour 1 cup $42.00
baking powder 1 tbsp $20.00
kosher salt 1 tsp $2.00
skim milk 1 cup $25.00
eggs 2 large $65.00
unsweetened applesauce 0.25 cup $108.00
canola oil 2 tbsp $8.00
honey 1 tbsp $18.00
freshly grated part skim sharp cheddar cheese 0.5 cup $130.00
chopped green onions 0.25 cup $32.00
jalapeño peppers 2 $883.00

*Estimated market prices, may vary by region

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🍳

Jalapeno Cornbread

Ingredients:
  • 1 cup yellow cornmeal
  • 1 cup whole wheat pastry flour
  • 1 tbsp baking powder (plus 2 teaspoons )
  • 1 tsp kosher salt
  • 1 cup skim milk
  • 2 large eggs (at room temperature)
  • 1/4 cup unsweetened applesauce
  • 2 tbsp canola oil
  • 1 tbsp honey
  • 1/2 cup freshly grated part skim sharp cheddar cheese
  • 1/4 cup chopped green onions (white and green parts, plus additional 1-2 tablespoons for garnish (2-3 scallions total))
  • 2 jalapeño peppers (seeded and minced )

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