Italian Potato Salad
This Italian Potato Salad recipe is loaded up with lots of savory antipasto ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! See notes above for possible ingredient variations.
Ingredients
6 servings
Instructions
- Place the diced potatoes in a large stockpot and add enough water so that the potatoes are covered by 1 inch. Cook over medium-high heat until the water reaches a boil. Then reduce heat to medium to maintain the simmer, and continue cooking the potatoes for 5-8 minutes or until the potatoes pierce easily with a fork.
- Drain the potatoes in a colander and let cool for 20-30 minutes.
- Meanwhile, whisk together the vinaigrette ingredients in a bowl (or shake vigorously in a mason jar) until evenly combined.
- Once the potatoes are ready to go, combine them in a large serving bowl with the dressing, arugula, mozzarella, tomatoes, artichokes, salami (if using), olives, onion and basil. Toss gently until evenly combined.
- Taste and season with additional salt and pepper if needed, to taste. Serve immediately, sprinkled with Parmesan cheese. Or cover the bowl and refrigerate for 1-2 hours and then serve the potato salad chilled.
- Refrigerate any leftovers in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
$2222.00
$2222.00
Per Serving
$370.00/serving
$370.00/serving
🏠 Savings
~$4444.00 vs buying!
~$4444.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Yukon gold or red potatoes | 2.5 lbs | $44.00 |
| handfuls fresh baby arugula | 2 large | $323.00 |
| baby mozzarella balls | 2 cups | $219.00 |
| cherry or grape tomatoes | 2 cups | $29.00 |
| 1 | - | |
| diced Italian salami | 1 cup | $287.00 |
| sliced black olives | 0.5 cup | $208.00 |
| half of a small red onion | - | - |
| finely-chopped fresh basil leaves | 0.3333333333333333 cup | $937.00 |
| grated Parmesan cheese | - | - |
| olive oil | 0.3333333333333333 cup | $110.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| Dijon mustard | 2 tsp | $9.00 |
| dried thyme | 1 tsp | $30.00 |
| fine sea salt | 1 tsp | $1.00 |
| freshly-cracked black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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