Instant Pot Beets Recipe
Instant Pot Beets is the fastest and easiest way to cook sweet and tender beets. Use your cooked beets in soups, salads, or enjoy them as a nutritious snack.
Ingredients
6 servings
Instructions
- Clean beets to remove any dirt or dust. Cut off and discard roots and stems.
- Place a rack into the bottom of a 6 Qt instant pot and add 1 cup water. Place beets over the rack in a single layer, cover with the lid and set the valve to the “sealing” position. Pressure cook on high pressure then do a quick pressure release by carefully flipping the valve to the “venting” position until all of the steam is released according to the pressure indicator.
- Cool the beets and wear gloves to peel the skins.
Nutrition per serving
Protein1g
Carbs8g
Fat1g
35kcal
1gProtein
8gCarbs
1gFat
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