How To Make Homemade Croutons
Learn how to make homemade croutons from scratch with this simple, customizable croutons recipe.
Ingredients
4 servings
Instructions
- Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside.
- In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
- Spread the bread cubes out in a single layer on a baking sheet.
- Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn. (Mine generally take between 15-20 minutes.)
- Remove from oven, and let cool completely. Use immediately, or store in an air-tight container for up to 1 week.
💰 Cost Estimate
Total Ingredients
$193.00
$193.00
Per Serving
$48.00/serving
$48.00/serving
🏠 Savings
~$386.00 vs buying!
~$386.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| loaf of bread | 1 | $31.00 |
| olive oil | 0.25 cup | $83.00 |
| Italian seasoning | 2 tsp | $60.00 |
| garlic powder | 1 tsp | $7.00 |
| fine sea salt | 0.75 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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