How to Make Chocolate Curls
Chocolate curls take minutes to make! Use them to garnish to take a simple dessert from ordinary to extraordinary!
Ingredients
2 servings
Instructions
- Melt chocolate & butter in the microwave on 30% power until smooth.
- Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.
- Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.
- Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.
Nutrition per serving
Protein2g
Carbs15g
Fat15g
200kcal
2gProtein
15gCarbs
15gFat
💰 Cost Estimate
Total Ingredients
$64.00
$64.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$128.00 vs buying!
~$128.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| semi sweet chocolate | 2 oz | $53.00 |
| butter | 2 tsp | $11.00 |
*Estimated market prices, may vary by region
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