How to Make a Slurry
Need to thicken a soup, stew, or gravy recipe? A slurry is the answer!
Ingredients
2 servings
Instructions
- Mix equal parts cornstarch and water.
- Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
- Let boil for at least 1 minute.
- Place flour and water into a jar, shake VERY well to eliminate lumps.
- Whisk into boiling liquid a little bit at a time until you reach desired consistency. You may not use the entire slurry. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less.
- Let boil for at least 1 minute.
Nutrition per serving
15kcal
💰 Cost Estimate
Total Ingredients
$8.00
$8.00
Per Serving
$4.00/serving
$4.00/serving
🏠 Savings
~$16.00 vs buying!
~$16.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cornstarch | 1 tbsp | $8.00 |
| water | 1 tbsp | - |
| liquid | 2 cups | - |
*Estimated market prices, may vary by region
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