How to Make a Round Egg
The perfect egg for your breakfast sandwich
Ingredients
1 servings
Instructions
- Melt butter in a non stick pan over medium high heat. Lightly butter the egg ring.
- Crack the egg into the egg ring and let set.
- Add 1 teaspoon of water to the pan and cover and cook for 3 minutes, or until the egg is to your liking.
- Remove from the pan and use a butter knife or offset spatula to release the egg from the ring. Enjoy!
Nutrition per serving
80kcal
💰 Cost Estimate
Total Ingredients
$56.00
$56.00
Per Serving
$56.00/serving
$56.00/serving
🏠 Savings
~$112.00 vs buying!
~$112.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| butter | 0.25 tsp | $1.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...