How to Make a Charcuterie Board

A beautiful meat and cheese board with various flavors is an easy party favoeite!

⏱ 15 min 🔨 Prep 30min 📊 Easy 🍽 16 servings 👁 10
How to Make a Charcuterie Board

Ingredients

16 servings

Instructions

  1. Combine cheese, oil, and Italian seasoning. Let marinate at least 30 minutes or overnight.
  2. Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove.
  3. Slice cheeses, wash and dry grapes.
  4. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
  5. Arrange meats, cheeses, and crackers around the board.
  6. Finally, add in the fruit for color. Add fresh herbs for a pop of color if desired.

Nutrition per serving

595kcal

💰 Cost Estimate

Total Ingredients
$8162.00
Per Serving
$510.00/serving
🏠 Savings
~$16324.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
IngredientAmountSubtotal
mozzarella balls 8 oz $878.00
olive oil 2 tbsp $42.00
Italian seasoning 0.5 tsp $15.00
pepper jack cheese 6 oz $789.00
sharp cheddar cheese 6 oz $658.00
manchego cheese 6 oz $789.00
Parmesan cheese 6 oz $658.00
peppered salame 8 oz $3533.00
salami 8 oz -
prosciutto 8 oz -
ham 8 oz -
French baguette 1 -
garlic 1 clove $198.00
pretzel crisps 2 cups -
artisan crackers 2 cups -
roasted assorted nuts 1 cup $574.00
fig jam 0.25 cup -
seedless grapes 1 bunch -
black olives 0.5 cup $28.00
dried fruits - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

How to Make a Charcuterie Board

Ingredients:
  • 8 oz mozzarella balls (or bocconccini)
  • 2 tbsp olive oil
  • ½ tsp Italian seasoning
  • 6 oz pepper jack cheese (sliced, or another variety of flavored cheese)
  • 6 oz sharp cheddar cheese (sliced)
  • 6 oz manchego cheese (or Gruyere cheese, sliced)
  • 6 oz Parmesan cheese (or Gouda cheese, Asiago cheese, sliced)
  • 8 oz peppered salame
  • 8 oz salami
  • 8 oz prosciutto
  • 8 oz ham
  • 1 French baguette (sliced and toasted)
  • 1 clove garlic
  • 2 cups pretzel crisps
  • 2 cups artisan crackers (or seeded crackers)
  • 1 cup roasted assorted nuts
  • ¼ cup fig jam (onion dip or grainy mustard)
  • 1 bunch seedless grapes
  • ½ cup black olives (artichokes or pickles)
  • dried fruits (optional)

🤖 Recipe Agent

How can I help with this recipe?