How to Cook Acorn Squash
Here's how to cook acorn squash. Cooking acorn squash is so easy, you’ll wonder why you haven’t experimented with this healthy powerhouse of flavor and nutrition!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F.
- Cut acorn squash in half. Using a large spoon, scoop out seeds and pulp and discard.
- Place squash in a shallow baking pan cut side up.
- Rub with butter and sprinkle with salt and pepper (and brown sugar if using).
- Roast uncovered (flesh side up) for 40-50 minutes or until golden and tender.
Nutrition per serving
Protein1g
Carbs28g
Fat11g
209kcal
1gProtein
28gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$149.00
$149.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$298.00 vs buying!
~$298.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| acorn squash | 2 | $79.00 |
| butter | 4 tbsp | $66.00 |
| salt and black pepper | - | - |
| brown sugar | 2 tbsp | $4.00 |
*Estimated market prices, may vary by region
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