Cara Merebus Jagung Rebus
This is the best recipe for perfectly boiled corn! Fresh summer corn is boiled in a creamy, sweet, and salty mixture of milk, butter, sugar, and salt—all in one pot.
Ingredients
8 servings
Instructions
- In a large pot bring about 6 cups of water to boil. You want enough water to cover the corn. Bring the water to a boil.
- Add in the milk, butter, sugar, salt and slowly lower the corn into the water.
- Boil the corn for 5 minutes or until tender. It will be bright yellow in color and tender when pierced with a knife.
- Remove the corn with tongs from the boiling water. Top with salt, pepper and desired toppings!
Nutrition per serving
170kcal
💰 Cost Estimate
Total Ingredients
$317.00
$317.00
Per Serving
$40.00/serving
$40.00/serving
🏠 Savings
~$634.00 vs buying!
~$634.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears of corn | 4 | $158.00 |
| water | 6 cups | - |
| milk | 1 cup | $25.00 |
| butter | 0.5 cup | $130.00 |
| sugar | 2 tbsp | $2.00 |
| salt | 2 tsp | $2.00 |
*Estimated market prices, may vary by region
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