Panci Panas untuk Satu
Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork belly simmered in a delicious and savory dashi stock with napa cabbage and enoki mushrooms. Inspired by the Japanese drama Midnight Diner.
Ingredients
1 servings
Instructions
- Gather all the ingredients.
- Boil 2 cups water in a medium saucepan. When boiling, add 1 cup katsuobushi (dried bonito flakes).
- Cook for 15 seconds. Turn off the heat and let the katsuobushi infuse for 15 minutes. Strain the katsuobushi and repurpose it for another use. Set aside the Katsuo Dashi.
- Cut 2 leaves napa cabbage into smaller pieces.
- Cut and discard the bottom of 2 oz enoki mushrooms. Cut 2 oz medium-firm tofu (moment dofu) into smaller ½-inch (1.3-cm) slices. Cut 4 slices pork belly in half or thirds.
- Place the ingredients in the donabe (earthenware pot) and pack nicely. Pour in the Katsuo Dashi and 2 tsp sake.
- Cover the lid and bring it to a simmer. Skim the foam and scum with a fine-mesh skimmer. Cook for 5 minutes and serve immediately with ponzu for dipping and shichimi togarashi (Japanese seven spice) if you like a spicy kick.
Nutrition per serving
Protein19g
Carbs8g
Fat66g
716kcal
19gProtein
8gCarbs
66gFat
💰 Cost Estimate
Total Ingredients
$847.00
$847.00
Per Serving
$847.00/serving
$847.00/serving
🏠 Savings
~$1694.00 vs buying!
~$1694.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 2 cups | - |
| katsuobushi | 1 cup | - |
| leaves napa cabbage | 2 | $44.00 |
| pork belly | 4 slices | $440.00 |
| medium-firm tofu | 2 oz | $100.00 |
| enoki mushrooms | 2 oz | $263.00 |
| sake | 2 tsp | - |
| ponzu | - | - |
| shichimi togarashi | - | - |
*Estimated market prices, may vary by region
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