Casserole bubur jagung

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

⏱ 70 min 🔨 Prep 10min 🔥 Cook 60min 📊 Medium 🍽 8 servings 👁 6
Casserole bubur jagung

Ingredients

8 servings

Instructions

  1. Preheat oven to 350 degrees. Combine hominy, sour cream, green chilis, and Monterey Jack cheese in a medium-sized bowl. Spread evenly into a 2-quart casserole dish. Top with Parmesan Cheese.
  2. Bake for 1 hour or until golden and bubbly.

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$845.00
Per Serving
$106.00/serving
🏠 Savings
~$1690.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
cans hominy 2 oz -
sour cream 1 cup $100.00
can diced green chilis 1 oz $352.00
monterey jack cheese 2 cups $263.00
Parmesan Cheese 0.5 cup $130.00

*Estimated market prices, may vary by region

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🍳

Casserole bubur jagung

Ingredients:
  • 2 15 oz cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
  • 1 cup sour cream
  • 1 6 oz can diced green chilis
  • 2 cups monterey jack cheese (shredded)
  • 1/2 cup Parmesan Cheese (shredded)

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