Homemade Tahini
This homemade tahini recipe is easy to make with 3 ingredients and tastes so deliciously nutty and creamy.
Ingredients
2 servings
Instructions
- Add the sesame seeds to a large sauté pan. Cook over medium heat, stirring frequently, until they are very very lightly toasted. (We mainly want to heat the seeds and avoid them turning golden; they should only have the slightest bit of toasted color.)
- Immediately transfer the hot seeds and salt to a high-powered blender or food processor. Blend for 1 to 2 minutes, pausing to scrape down the sides as needed, until the seeds form a coarse powder. Stream in 3 tablespoons of the oil and continue blending for 2 to 4 more minutes, pausing to scrape down the sides as needed, until the consistency is smooth and pourable. If the mixture seems too thick, add in more oil as needed.
- Serve. Serve the tahini immediately or refrigerate in a sealed container for up to 1 month.
💰 Cost Estimate
Total Ingredients
$123.00
$123.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$246.00 vs buying!
~$246.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw white sesame seeds | 2 cups | $39.00 |
| pinch of fine sea salt | - | - |
| to 4 tablespoons neutral oil | 3 | $84.00 |
*Estimated market prices, may vary by region
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