Nutella buatan sendiri
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Ingredients
1 servings
Instructions
- Preheat oven to 180C/350F.
- Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
- Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
- Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
- Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition per serving
Protein2.1g
Carbs10.2g
Fat9.1g
122kcal
2.1gProtein
10.2gCarbs
9.1gFat
💰 Cost Estimate
Total Ingredients
$790.00
$790.00
Per Serving
$790.00/serving
$790.00/serving
🏠 Savings
~$1580.00 vs buying!
~$1580.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 8 oz raw skinless hazelnuts | 250 g | - |
| /30 g Dutch processed unsweetened cocoa powder | 0.25 cup | $696.00 |
| / 90 g icing sugar / confectionary sugar | 0.75 cup | $10.00 |
| hazelnut oil | 2 tbsp | $8.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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