Homemade Marshmallow Fluff Recipe
Homemade marshmallow fluff is light & creamy with the perfect hint of vanilla flavor.
Ingredients
8 servings
Instructions
- Fit a stand mixer with a whisk attachment. Add the egg whites and cream of tartar and beat on medium speed until foamy.
- Add 2 tablespoons of sugar and beat until soft peaks form, set aside.
- Meanwhile, in a medium saucepan, combine water, corn syrup, and the remaining sugar.
- Cook over medium-high heat while stirring until the mixture reaches firm ball stage (*see notes) or 248°F on a candy thermometer. This step will take about 10-12 minutes.
- Once the corn syrup mixture reaches firm ball stage, turn the mixer on to medium and in a slow steady stream, pour the sugar syrup mixture into the beaten egg whites in the mixer bowl.
- Once all of the corn syrup mixture has been added, beat on high for 5 minutes.
- Add vanilla extract and beat on high for 1 minute.
- Store in a tightly sealed container.
Nutrition per serving
Protein1g
Carbs44g
173kcal
1gProtein
44gCarbs
💰 Cost Estimate
Total Ingredients
$300.00
$300.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$600.00 vs buying!
~$600.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg whites | 3 large | $165.00 |
| cream of tartar | 0.5 tsp | $1.00 |
| light corn syrup | 0.75 cup | $70.00 |
| water | 0.333 cup | - |
| granulated sugar | 0.667 cup | $26.00 |
| vanilla extract | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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