Homemade Juice (Kompot)
Ingredients
16 servings
Instructions
- Bring 1 gal of water to a boil.
- Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.
- When the water starts to boil, carefully add fruit and bring water back to a boil.
- Switch heat to medium and let the mixture boil for 30 min uncovered.
- When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.
- Let kompot cool completely, strain off the juice and refrigerate. Serve chilled.
💰 Cost Estimate
Total Ingredients
$10.00
$10.00
Per Serving
$1.00/serving
$1.00/serving
🏠 Savings
~$20.00 vs buying!
~$20.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| apricots | 15 | - |
| of cherries | 4 cups | - |
| of blueberries | 2 cups | - |
| al of water | 1 g | - |
| of sugar or to taste | 0.75 cup | $10.00 |
*Estimated market prices, may vary by region
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