Homemade Crescent Rolls
This easy recipe yields perfectly soft and flaky crescent every time, full of delicious real butter flavor!
Ingredients
12 servings
Instructions
- Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
- Add melted butter, remaining 3 tablespoons sugar, and warm milk to a large bowl. Add yeast mixture, egg and salt. Stir in 2 cups of flour.
- Add flour ½ cup at a time to create a soft dough. Knead until smooth, about 5-7 minutes.
- Place dough in a greased bowl and cover. Let rise until doubled, about 1 hour.
- Place dough on a lightly flour surface and divide in two. Roll each half into a 12" circle and cut each circle into 12 wedges.
- Roll wedges into a crescent shape starting with the wide end. Place at least 2" apart on a parchment lined pan. Cover with a kitchen towel and allow to rise 30-40 minutes.
- Preheat oven to 350°F. Brush with milk and bake rolls 10-12 minutes or until golden.
Nutrition per serving
224kcal
💰 Cost Estimate
Total Ingredients
$227.00
$227.00
Per Serving
$19.00/serving
$19.00/serving
🏠 Savings
~$454.00 vs buying!
~$454.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| packet active dry yeast | 1 | - |
| granulated sugar | 1 tsp | $1.00 |
| warm water | 0.5 cup | - |
| melted butter | 0.5 cup | $130.00 |
| warm milk | 0.5 cup | $12.00 |
| egg | 1 | $55.00 |
| salt | 0.5 tsp | $1.00 |
| to 4 cups all-purpose flour | 3.5 | $28.00 |
| milk | - | - |
*Estimated market prices, may vary by region
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