Sirup Karamel buatan sendiri

Name: Sirup Karamel buatan sendiri
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 cup heavy cream; 1/2 cup butter; 1 cup granulated sugar; 1/2 cup brown sugar; 2 tbsp light corn syrup; 1 tsp baking soda; 1 tsp vanilla

This homemade caramel syrup is the best that you will ever taste! Not only does it have the perfect texture but it is made for drizzling on any and all of your favorite breakfast foods!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 4

Ingredients

4 servings

3/4 cup heavy cream
1/2 cup butter
1 cup granulated sugar
1/2 cup brown sugar
2 tbsp light corn syrup
1 tsp baking soda
1 tsp vanilla

Instructions

In a medium-sized saucepan over medium-high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat.
Add baking soda and vanilla and whisk until incorporated and sugar is dissolved.

Nutrition per serving

689kcal

💰 Cost Estimate

Total Ingredients
$462.00

Per Serving
$116.00/serving

🏠 Savings
~$924.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
heavy cream	0.75 cup	$188.00
butter	0.5 cup	$130.00
granulated sugar	1 cup	$39.00
brown sugar	0.5 cup	$15.00
light corn syrup	2 tbsp	$12.00
baking soda	1 tsp	$2.00
vanilla	1 tsp	$76.00