Holiday Cheesecake Bites

Name: Holiday Cheesecake Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: One 9.5-ounce box Pepperidge Farm Puff Pastry Cups ((24 count)); 4 oz cream cheese, (at room temperature); 2 tbsp granulated white sugar; ½ tsp vanilla extract; ½ cup heavy whipping cream; pomegranate arils; 24 small fresh mint leaves

Super quick and easy recipe!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 24 servings 👁 6

Ingredients

24 servings

One 9.5-ounce box Pepperidge Farm Puff Pastry Cups ((24 count))
4 oz cream cheese, (at room temperature)
2 tbsp granulated white sugar
½ tsp vanilla extract
½ cup heavy whipping cream
pomegranate arils
24 small fresh mint leaves

Instructions

Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool. TIP: Bake the cups up to 24 hours ahead.
In a medium bowl, use an electric mixer to whip the cream cheese. Then mix in the sugar and vanilla. Add the whipping cream and mix until thick. Transfer the mixture to a plastic baggie. Snip off the corner of the baggie and squeeze the filling into each of the Puff Pastry Cups. Garnish with POM arils and a mint leaf. Keep refrigerated until ready to serve. TIP: Assemble the desserts up to several hours ahead of serving time. They'll keep just fine in the refrigerator.

Desserts & Treats cheesecakeholidayamerican

Nutrition per serving

100kcal

💰 Cost Estimate

Total Ingredients
$28747.00

Per Serving
$1198.00/serving

🏠 Savings
~$57494.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
One 9.5-ounce box Pepperidge Farm Puff Pastry Cups	-	-
cream cheese	4 oz	$168.00
granulated white sugar	2 tbsp	$2.00
vanilla extract	0.5 tsp	$38.00
heavy whipping cream	0.5 cup	$82.00
pomegranate arils	-	-
fresh mint leaves	24 small	$28457.00