Hoisin Glazed Meatballs
Tender juicy pork meatballs in a flavorful glaze make the perfect appetizer or snack!
Ingredients
24 servings
Instructions
- Preheat oven to 375°F.
- Combine all meatball ingredients in a large bowl and mix just until combined. Roll into 24 meatballs and bake 18-20 minutes or until cooked through.
- Meanwhile, in a small saucepan, combine all sauce ingredients. Bring to a boil over medium high heat and let boil 1-2 minutes. (The sauce will thicken slightly as it cools)
- Once meatballs are cooked, toss with sauce. Garnish with sesame seeds and green onions if desired.
Nutrition per serving
Protein4g
Carbs5g
Fat5g
79kcal
4gProtein
5gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$434.00
$434.00
Per Serving
$18.00/serving
$18.00/serving
🏠 Savings
~$868.00 vs buying!
~$868.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lean ground pork | 1 lb | $66.00 |
| Panko bread crumbs | 0.5 cup | $120.00 |
| reen onions | - | - |
| egg | 1 | $55.00 |
| cornstarch | 1 tsp | $3.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| minced fresh ginger | 2 tsp | $11.00 |
| hoisin sauce | 0.5 cup | $120.00 |
| water | 3 tbsp | - |
| rice vinegar | 2 tbsp | $12.00 |
| honey | 2 tbsp | $35.00 |
| toasted sesame oil | 1 tsp | $5.00 |
| sriracha | 0.5 tsp | $2.00 |
| sesame seeds | - | - |
| sliced green onions | - | - |
*Estimated market prices, may vary by region
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