Salad Sayuran Taman Quinoa Herba
This Herbed Quinoa Garden Veggie Salad is tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners.
Ingredients
8 servings
Instructions
- Puree the dressing ingredients in a food processor until smooth. Store in fridge until ready to use.
- Cook the quinoa according to package directions. When finished cooking, chill in the fridge or freezer. The texture of the salad is better when the quinoa is cool and crumbles a little more easily (instead of hot and sticky).
- Shred the lettuce into long, thin pieces (or to whatever texture you like). Cut the carrots into a few big chunks and mince them in the food processor with 3-5 pulses. Toss the tomatoes, carrots, and chopped herbs together. Toss the cooled quinoa with the dressing; add the carrots, tomatoes, and herb mixture. When ready to serve, toss with the lettuce.
Nutrition per serving
185kcal
💰 Cost Estimate
Total Ingredients
$14683.00
$14683.00
Per Serving
$1835.00/serving
$1835.00/serving
🏠 Savings
~$29366.00 vs buying!
~$29366.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.3333333333333333 cup | $110.00 |
| warm water | 3 tbsp | - |
| or 2 large cloves garlic | 1 | $198.00 |
| agave nectar | 1 tsp | - |
| juice of one lemon | - | - |
| salt and pepper to taste | - | - |
| a handful of parsley leaves | - | - |
| quinoa | 1 cup | - |
| leaves romaine lettuce | 8 | $14229.00 |
| carrots | 3 large | $112.00 |
| cherry or grape tomatoes | 1 cup | $34.00 |
| chopped herbs of choice | 0.75 cup | - |
| Parmesan cheese for serving | - | - |
*Estimated market prices, may vary by region
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