Herbed Goat Cheese Stuffed Mushrooms.

A quick and easy party nibble!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7
Herbed Goat Cheese Stuffed Mushrooms.

Ingredients

6 servings

Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a medium bowl, mix together the goat cheese, 1/2 cup fontina cheese, parmesan cheese, thyme, sage, chives, and a good pinch of both salt and pepper.
  3. Remove the stems from the mushrooms and spoon the mixture into each mushroom cap, place on a baking sheet. Top with the remaining 1/2 cup fontina cheese. Transfer to the oven and bake for 20 to 25 minutes or until hot and bubbly. Serve warm!

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$2763.00
Per Serving
$461.00/serving
🏠 Savings
~$5526.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
1 -
shredded fontina cheese 1 cup $312.00
grated parmesan cheese 0.5 cup $313.00
chopped fresh thyme 1 tbsp $13.00
chopped fresh sage 1 tbsp $18.00
chopped chives 1 tbsp -
kosher salt and pepper - -
cremini mushrooms 16 oz $2107.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Herbed Goat Cheese Stuffed Mushrooms.

Ingredients:
  • 1 (8 ounce) log goat cheese
  • 1 cup shredded fontina cheese
  • 1/2 cup grated parmesan cheese
  • 1 tbsp chopped fresh thyme
  • 1 tbsp chopped fresh sage
  • 1 tbsp chopped chives
  • kosher salt and pepper
  • 16 oz cremini mushrooms (stems removed)

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