Ham and Cheese Croissant

Name: Ham and Cheese Croissant
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 croissants; 8 oz leftover ham ( or deli sliced ham); 4 slices Swiss cheese ( or cheddar cheese); 1 tbsp butter (melted); 1 tsp sesame seeds; 4 tbsp mayonnaise; 1 tbsp yellow mustard; 1 ½ tsp honey

Savory ham and cheese are tucked inside a flaky croissant with a homemade sauce, then baked until perfectly melty!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 10

Ingredients

4 servings

4 croissants
8 oz leftover ham ( or deli sliced ham)
4 slices Swiss cheese ( or cheddar cheese)
1 tbsp butter (melted)
1 tsp sesame seeds
4 tbsp mayonnaise
1 tbsp yellow mustard
1 ½ tsp honey

Instructions

Preheat the oven to 350°F.
For the sauce, in a small bowl combine the mayonnaise, mustard, and honey. Set aside.
Gently cut the croissants in half crosswise.
Spread ¼ of the sauce on the bottom of each croissant. Top with sliced ham and cheese.
Place the top of the croissant on each sandwich. Brush each top with butter and sprinkle with sesame seeds.
Place on a baking sheet lined with parchment paper and bake for 9 to 12 minutes or until heated through and the cheese is melted.

Nutrition per serving

552kcal

💰 Cost Estimate

Total Ingredients
$593.00

Per Serving
$148.00/serving

🏠 Savings
~$1186.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
croissants	4	-
leftover ham	8 oz	-
Swiss cheese	4 slices	$526.00
butter	1 tbsp	$16.00
sesame seeds	1 tsp	$5.00
mayonnaise	4 tbsp	$26.00
yellow mustard	1 tbsp	$11.00
honey	1.5 tsp	$9.00