Mangkuk Gyro

Take lunchtime up a notch with this incredible gyro bowl! It has tender gyro meat, fluffy couscous, crunchy veggies, and zesty tzatziki all in one bowl. Healthy, hearty, and totally irresistible.

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 4
Mangkuk Gyro

Ingredients

4 servings

Instructions

  1. Make 1 loaf Gyro Meat, while it is cooling, make the 4 cups Israeli Couscous.
  2. While the couscous is simmering, slice the Gyro Meat, then heat it in a skillet over medium-high heat. Add in the 2 teaspoons olive oil and sliced Gyro Meat. Pan-fry the meat for about 5-8 minutes.
  3. Make the 2 cups Tzatziki sauce and set aside.
  4. Once the couscous has finished cooking, remove 4 cups of it, and evenly split it into 6 bowls. Allow the couscous to cool for a while in the bowls while you prepare the vegetables.
  5. Once the couscous has cooled a bit and the vegetables are prepared, divide the 2 cups chard among the bowls, followed by the 1 large cucumber, 3 roma tomatoes, ½ red onion, ½ cup chickpeas, fried gyro meat, and 1 cup feta.
  6. Top each bowl with some tzatziki sauce and lemon juice from 2 lemons. Enjoy fresh!
  7. Store leftovers in airtight containers in the fridge for up to 4 days.

Nutrition per serving

1073kcal

💰 Cost Estimate

Total Ingredients
$1459.00
Per Serving
$365.00/serving
🏠 Savings
~$2918.00 vs buying!
📋 Price Breakdown (45% ingredients detected)
IngredientAmountSubtotal
loaf Gyro Meat 1 -
olive oil 2 tsp $14.00
Israeli Couscous 4 cups -
Tzatziki 2 cups -
chard 2 cups -
roma tomatoes 3 $118.00
cucumber 1 large $116.00
red onion 0.5 $35.00
chickpeas 0.5 cup -
feta 1 cup -
lemons 2 $1176.00

*Estimated market prices, may vary by region

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🍳

Mangkuk Gyro

Ingredients:
  • 1 loaf Gyro Meat
  • 2 tsp olive oil
  • 4 cups Israeli Couscous
  • 2 cups Tzatziki
  • 2 cups chard (chopped)
  • 3 roma tomatoes (chopped)
  • 1 large cucumber (chopped)
  • ½ red onion (thinly sliced)
  • ½ cup chickpeas (drained and rinsed)
  • 1 cup feta
  • 2 lemons (sliced)

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