Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; 4 Tbsp milk (or to the desired thickness); 5.3 oz Vanilla Greek Yogurt (about 2/3 cup - I used Tillamook 2%); 1 tsp baking powder; 3/4 cup all-purpose flour (*); 1 Tbsp Coconut oil to saute (or light olive oil, or butter)

These Greek yogurt pancakes are delicate and good. They aren't your standard pancakes - soft, lightly sweet, crisp on the edges and so delicious with fresh berries.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (55) 👁 5

Ingredients

4 servings

2 large eggs
4 Tbsp milk (or to the desired thickness)
5.3 oz Vanilla Greek Yogurt (about 2/3 cup - I used Tillamook 2%)
1 tsp baking powder
3/4 cup all-purpose flour (*)
1 Tbsp Coconut oil to saute (or light olive oil, or butter)

Instructions

Whisk together 2 eggs, Greek yogurt, 2 Tbsp milk.
Stir 1 tsp baking powder into the flour then add this mixture to the wet ingredients. Add more milk if too thick.
Melt coconut oil in a nonstick pan over medium heat. Once coconut oil is hot, add heaping tablespoonfuls of batter into the pan. Saute 2 min on each side until golden.

Breakfast top ratedgreek yogurt pancakesamerican

Nutrition per serving

Protein9g

Carbs24g

Fat6g

183kcal

9gProtein

24gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$609.00

Per Serving
$152.00/serving

🏠 Savings
~$1218.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
eggs	2 large	$65.00
milk	4 tbsp	$6.00
Vanilla Greek Yogurt	5.3 oz	$501.00
baking powder	1 tsp	$7.00
all-purpose flour	0.75 cup	$14.00
Coconut oil to saute	1 tbsp	$16.00