Greek Salad with Seasoned Flatbread
Delicious salad with a great crispy bread pairing!
Ingredients
4 servings
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper; place the bread on top. In a small bowl, whisk together olive oil, vinegar, lemon peel, and garlic. Brush the mixture evenly over the lavash (or pita); sprinkle with oregano. Season with salt and pepper. Bake until golden and crisp, 5 to 10 minutes. Break into pieces.
- In a large bowl, whisk oil with vinegar and garlic; season with salt and pepper.
- Put all salad ingredients in a bowl and toss with the vinaigrette. Serve with the toasted flatbread.
Nutrition per serving
353kcal
💰 Cost Estimate
Total Ingredients
$1353.00
$1353.00
Per Serving
$338.00/serving
$338.00/serving
🏠 Savings
~$2706.00 vs buying!
~$2706.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lavash or 1 large pita bread | 2 pieces | $166.00 |
| olive oil | 1 tbsp | $21.00 |
| red wine vinegar | 2 tsp | $3.00 |
| oregano | 1 tsp | $30.00 |
| finely grated lemon zest | 0.5 tsp | $15.00 |
| garlic clove | 1 medium | $198.00 |
| kosher salt and freshly ground black pepper | - | - |
| extra virgin olive oil | 3 tbsp | $103.00 |
| red wine vinegar | 3 tbsp | $14.00 |
| garlic clove | 1 medium | $198.00 |
| Kosher salt and freshly ground black pepper | - | - |
| Romaine lettuce | 1 head | $39.00 |
| pint cherry or grape tomatoes | 1 | $15.00 |
| crumbled feta cheese | 0.75 cup | $234.00 |
| red onion | 0.5 medium | $35.00 |
| cucumber | 1 large | $116.00 |
| kalamata olives | 0.5 cup | $166.00 |
*Estimated market prices, may vary by region
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