Greek Meatballs
Ingredients
30 servings
Instructions
- In a large mixing bowl, stir together the Panko and milk until combined. Set the mixture aside to soak for 5 to 10 minutes while you prep the other ingredients.
- Once the Panko mixture has finished soaking, add the ground beef (or lamb), garlic, eggs, scallions and mint to the bowl. Sprinkle the oregano, cumin, sea salt, black pepper, crushed red pepper flakes and lemon zest evenly on top. Use your hands to mix the ingredients together until evenly combined, being careful not to overwork the mixture.
- Heat oven to 425°F. Line a large baking sheet with parchment paper.
- Form the mixture into 1.5-tablespoon balls and place them onto the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the meatballs from sticking.)
- Bake for 15-20 minutes or until the meatballs are golden brown and cooked through. Remove pan from the oven.
- While the meatballs are baking, whisk together the yogurt sauce ingredients until combined. If you prefer a thinner sauce, whisk in a few tablespoons of water until it reaches your desired consistency.
- Serve. Serve the meatballs warm with the yogurt sauce however you please and enjoy!
💰 Cost Estimate
Total Ingredients
$8199.00
$8199.00
Per Serving
$273.00/serving
$273.00/serving
🏠 Savings
~$16398.00 vs buying!
~$16398.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Panko breadcrumbs | 1 cup | $240.00 |
| milk | 0.3333333333333333 cup | $8.00 |
| ground beef or lamb | 2 lbs | $396.00 |
| garlic | 4 cloves | $790.00 |
| eggs | 2 | $65.00 |
| scallions | 2 | $258.00 |
| fresh mint or cilantro | 0.3333333333333333 cup | $156.00 |
| dried oregano | 2 tsp | $60.00 |
| ground cumin | 2 tsp | $53.00 |
| fine sea salt | 2 tsp | $2.00 |
| freshly-ground black pepper | 1 tsp | $22.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| zest of 1 lemon | 1 l | $5882.00 |
| full-fat plain Greek yogurt | 1 cup | $224.00 |
| tahini | 0.5 cup | - |
| freshly-squeezed lemon juice | 0.25 cup | $40.00 |
| fine sea salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
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