Grain-Free Granola

Name: Grain-Free Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups raw almonds, chopped; 1 1/2 cups unsweetened shredded coconut; 1 cup raw pecans, chopped; 1 cup raw Brazil nuts*, chopped; 1 cup shelled raw sunflower seeds; 1 tsp ground cinnamon; pinch sea salt; 1/4 cup melted coconut oil; 1/4 cup raw honey** or pure maple syrup; 3 tbsp water; 1 1/2 tsp pure almond extract; 1 cup chopped dried apricots; 1/2 cup chopped dried cherries

This Grain-Free Granola recipe is easy to make, full of great flavor, and it’s naturally completely gluten- and grain-free (and can also be made vegan).

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 8 servings 👁 9

Instructions

Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the almonds, coconut, pecans, Brazil nuts, sunflower seeds, cinnamon, and salt.
In a small bowl, whisk together the oil, honey, water, and almond extract. Add the wet ingredients to the nut mixture and toss to coat.
Spread the granola on the prepared baking sheet in a single layer and bake for 25-30 minutes, or until golden brown, stirring halfway through. Remove the granola from the oven and stir in the dried apricots and cherries.
Set aside to cool for 15 minutes before serving. Store in a sealed container in the refrigerator for 3-5 days.

Breakfast

💰 Cost Estimate

Total Ingredients
$2665.00

Per Serving
$333.00/serving

🏠 Savings
~$5330.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
raw almonds	0.5 cups	$103.00
unsweetened shredded coconut	0.5 cups	$3.00
raw pecans	1 cup	-
raw Brazil nuts*	1 cup	$188.00
shelled raw sunflower seeds	1 cup	-
ground cinnamon	1 tsp	$10.00
pinch sea salt	-	-
melted coconut oil	0.25 cup	$65.00
raw honey** or pure maple syrup	0.25 cup	$155.00
water	3 tbsp	-
pure almond extract	0.5 tsp	$25.00
chopped dried apricots	1 cup	$1411.00
chopped dried cherries	0.5 cup	$705.00