Golden Milk (Hot or Iced)

Learn how to make homemade golden milk with this simple recipe. It’s quick and easy to make, full of good-for-you warming spices, and delicious served hot or iced.

⏱ 15 min 🔨 Prep 3min 🔥 Cook 12min 📊 Easy 🍽 1 servings ⭐ 4.9 (15) 👁 4
Golden Milk (Hot or Iced)

Ingredients

1 servings

Instructions

  1. Steam the milk until warm and frothy using a frother. Or heat the milk in a saucepan over medium heat until nearly simmering, and whisk briefly until frothy.
  2. Add sweetener (if using), vanilla extract, turmeric, cinnamon, ginger, black pepper and salt to a heatproof mug. Pour the steamed milk (minus the foam) into the mug and stir until combined. Add the foam on top and give it a brief stir.
  3. Give the latte a taste and add extra sweetener, if needed.
  4. Serve immediately and enjoy!
  5. Heat 1/2 cup of the milk (or alternately you can just use hot water) until nearly simmering. In a heatproof glass or measuring cup, whisk together the hot milk, sweetener, vanilla extract (optional), turmeric, cinnamon, ginger, black pepper and salt until combined.
  6. Fill a large glass with ice. Pour in the warm milk mixture. Then pour in the remaining cold milk, and stir briefly with a straw until combined.
  7. Give the iced latte a taste and add extra sweetener, if needed.
  8. Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$387.00
Per Serving
$387.00/serving
🏠 Savings
~$774.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
plain milk 2 cups $21.00
to 3 teaspoons maple syrup or honey 1 $262.00
vanilla extract 1 tsp $76.00
ground turmeric 0.5 tsp $20.00
ground cinnamon 0.5 tsp $5.00
ground ginger 0.5 tsp $3.00
pinch of black pepper and fine sea salt - -

*Estimated market prices, may vary by region

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🍳

Golden Milk (Hot or Iced)

Ingredients:
  • 2 cups plain milk (I used oat milk)
  • 1 to 3 teaspoons maple syrup or honey, to sweeten (optional)
  • 1 tsp vanilla extract
  • 1 1/2 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • pinch of black pepper and fine sea salt

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