Salsa Cranberry Jahe
This is my new favorite holiday app! Cranberry Salsa that is finely textured, juicy, zippy, fresh, and sweet, with a little fire from the jalapeño.
Ingredients
2 servings
Instructions
- Blitz cranberries in a food processor until broken down into a very finely chopped texture, being careful not to overly-chop or puree them. Transfer to a bowl.
- Toss cranberries with sugar.
- Add jalapeño, ginger, garlic, and cilantro to the food processor; pulse until finely chopped. Mix into the cranberry bowl; add lime juice, zest, and salt.
- Let the salsa rest for 12-24 hours, if you can! This helps the cranberries tenderize and get super juicy, and the flavors will all come together so well!
- add pistachios to the same food processor, pulse until finely chopped, and add to the cranberry salsa just before serving.
Nutrition per serving
140kcal
💰 Cost Estimate
Total Ingredients
$2845.00
$2845.00
Per Serving
$1423.00/serving
$1423.00/serving
🏠 Savings
~$5690.00 vs buying!
~$5690.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -ounce bag of fresh cranberries | 1 | $88.00 |
| sugar | 0.3333333333333333 cup | $4.00 |
| half of a jalapeño | - | - |
| one 1-inch knob of fresh ginger root | - | - |
| garlic | 1 clove | $198.00 |
| fresh cilantro leaves | 0.5 cup | $235.00 |
| fresh parsley leaves | 0.5 cup | $235.00 |
| juice and zest of 1-2 limes | 2 l | $2060.00 |
| salt | 0.5 tsp | $1.00 |
| salted roasted pistachios | 0.5 cup | $24.00 |
*Estimated market prices, may vary by region
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